Meet Our Team

Tana Tatham is a long-term care food service leader with over 25 years of experience dedicated to enhancing the lives of seniors through compassionate, high-quality dining. Beginning her career as a dietary server in East Toronto, she quickly recognized the powerful role food plays in dignity, memory, and quality of life.

She pursued formal training at George Brown College, earning credentials in culinary management and graduating with honors in Food and nutrition management. After nine years as a chef, Tana advanced into leadership roles with the Salvation Army, where she now serves as Food Service Manager.

Tana is known for elevating food quality, strengthening team performance, and embedding resident-centered care into dining services. She is driven by a core belief that seniors deserve excellence, ensuring every meal is delivered with purpose, respect, and heart.